...I wonder if it's better than mine...
Because it's cabbage season....
Fried Cabbage with Bacon and Onions
6 slices bacon, chopped
1 large onion, diced
2 cloves garlic, minced
1 large head cabbage, cored and sliced
1 tablespoon salt
1 teaspoon ground black pepper
1/2 teaspoon garlic powder
Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic. Stir and cook until the onions become translucent and carmelizes; about 10 minutes.
Stir in the cabbage and continue to cook for 10 minutes. Season with salt, pepper and garlic powder. Reduce heat to low, cover and simmer. Stir occasionally for another 20 minutes or so until cabbage is tender.