However you choose to say I Love You on Valentine’s day, say it with Bacon!
(Bacon Hearts pre-chocolate-covered)
Bacon Hearts (Chocolate-Covered)
2 tsp dark brown sugar
¾ cup Cashews, salted
8 slices of bacon, cooked and divided
1/3 cup creamy peanut butter
1 tsp honey
6 ounces bittersweet chocolate, chopped
Add dark brown sugar, cashews and honey to the food processor, and 6 slices of bacon roughly chopped. Pulse in Food Processor for 20-30 seconds or until finely ground. Stir together bacon mixture and peanut butter in a small bowl until smooth. Cover and chill for 1 hour in the freezer or 2 hours in the fridge.
Shape rounded teaspoons of mixture into ¾-inch balls. Place on parchment paper-lined cookie sheet, and chill for an hour in the fridge or freezer.