Tuesday, May 28, 2013

"The only bad part of bacon is that it makes you thirsty. For more Bacon." (Bacon S'Mores)

Memorial Day.  What better way to spend it than camping?  We just got back from Stony Brook Park in Upstate New York.  One of my favorite things about camping is a big campfire and S'mores.  Only one twist....Bacon.  Bacon S'mores.  It's a thing.  It's delicious.  You know you want to try it.


Jim Gaffigan really does know what my past camping trip was all about...CampingWaking Up and Bacon – Jim Gaffigan



Bacon S’mores

Yield 1 s'more (add each ingredient for extra people)
Prep Time 2 minutes
Cook Time 5 minutes

Ingredients
  • 2 graham cracker halves
  • 1 marshmallow
  • 1 piece bacon, precooked (look in your deli section, next to the not-yet-cooked bacon)
  • 2-3 squares chocolate
Tools
  • Skewers or stick
  • campfire
Method
  1. Precooked bacon is great to use as you can just take a piece of bacon, and place on a graham cracker.  Top it with Chocolate.
  2. Skewer the marshmallow and roast until melted and bubbly. Do this slowly and far from the flames if you want golden brown.
  3. Place the marshmallow on the chocolate, on top of the bacon, and top with remaining graham cracker.
  4. EAT.





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