So, how to celebrate such an occasion? Why, you could always attend the BeerBaconBoobs Festival in Williamsville, NY. It's a Beer & Bacon Fest held by the Breast Cancer Center Network of WNY Inc to raise money for Breast Cancer Awareness.
I was in my glory. It was a Mock Birthday party for me, see, as my b-day is today. I can't think of a better way to celebrate than by Beer and Bacon. The Festival had over 20 different Microbreweries from the New York and East Coast. And the food, well, 8 different food trucks came to entice the pallets. There was a hot dog truck, grilled cheese, Mac & Cheese, Chocolate Truffles, desert, Kettle Corn, and burger truck all featuring the delicious meat candy. We walked around to make up our minds up on lunch and after much deliberation we settled on the busiest truck, The Roaming Buffalo. We got the BBQ Bacon Cheddar Burger (1/4 lb. burger, bacon, sharp cheddar cheese, drunken onions & homemade Flying Bison Aviator Red BBQ Sauce), the Cow8Pig Burger (Crispy Applewood Bacon-stuffed burger patty topped with Bacon Jam, Cheese, and Bacon) and Beer Bacon Cheese Fries. The festival itself was worth it just for the Cow8Pig Burger alone!
Once lunch was happily digesting, it was time for beer. We sampled a plethora of the best microbreweries in the area. Beer and Bacon just belong together, don't be selfish and keep them apart.
By the time we were happily sated from the salty sweet meat candy and the wonderful blends of ale that complement the meat so well, it was time to head home, but not without bringing home something for the kids. How about some Bacon Kettle Corn? Or some Peanut Butter Bacon Cups?
So no matter how you spent this grandest of days, International Bacon Day, maybe next year you'll join me. I'll be back in Williamsville. Celebrating as only they know how!
Cheese Burger Bombs Wrapped in Bacon
1 can (16.3 oz) refrigerated original or buttermilk biscuits
1/2 lb lean ground beef
4 oz block cheddar cheese, cut into 8 slices, then each sliced is halved, making 16 squares
8 slices of bacon, uncooked, cut in half, making 16 pieces
Vegetable cooking spray
Preheat the oven to 400 degrees Fahrenheit. Spray a broiling pan with vegetable spray, and set aside.
Separate dough into 8 biscuits. Cut each biscuit in half; roll each into ball. Roll out each ball with rolling pin or press with hands until about 3 inches in diameter.
In center of each biscuit round, place 1 teaspoon ground beef and 1 cube of cheese. Roll up dough to completely enclose beef and cheese; pinch to seal well. Set aside.
Wrap each stuffed “bomb” with 1 bacon slice; gently secure loose bacon with toothpick by inserting it through bacon and halfway into “bomb.”
Place each "bomb" on the broiling pan and cook for 20-25 minutes, until bacon is crispy and biscuits have turned golden in color.