Saturday, August 24, 2013

Bacon is Red. Bacon is Rough. One Strip of Bacon is never enough. (Maple Bacon Waffle Cone Rice Krispy Treats)

One of the best things about the office I work in is the awesome food days that occur.  Food is a great work distraction.  My husband required my kitchen skills this week for a such occasion, and I had just received a recipe on Pinterest that was begging for some bacon to be added.  They were ooey.  They were gooey... and they had bacon.  What else could you ask for?  (Plus other Baconfiles brought in Hash brown Bacon-Weave Cups and Chocolate-Covered Bacon so this was a nice addition, or so I'm told). 

Maple Bacon Waffle Cone Rice Krispy Treats
2 sticks of unsalted butter
Two 10 ounce bag of marshmallows
24 ounces Rice Krispie cereal (approx. 4 cups)
12 waffle cones, crushed
1 pound of bacon, fried up and crumbled
½ cup maple syrup, grade B

Grease a 9-x-13 inch pan or 24 muffin tins using butter or Vegetable Spray. 

In a large pot, over low heat add butter and let melt.

Add marshmallows, stirring into the butter. Let them melt until almost all of the marshmallows are in liquid form, add maple syrup.

Once melted, take off of the heat. Add cereal, bacon and waffle cone pieces. Mix until all the ingredients are equally distributed (as best you can).  Pour into rectangular pan or equally split mixture between the muffin tins. Let firm up for an hour or so by placing in the refrigerator to cool. Cut into squares (if you used a rectangular pan) and enjoy.


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