Maple Bacon Waffle Cone Rice Krispy Treats
2 sticks of unsalted butter
Two 10 ounce bag of marshmallows
24 ounces Rice Krispie cereal (approx. 4 cups)
12 waffle cones, crushed
1 pound of bacon, fried up and crumbled
½ cup maple syrup, grade B
Grease a 9-x-13 inch pan or 24 muffin tins using butter or Vegetable Spray.
In a large pot, over low heat add butter and let melt.
Add marshmallows, stirring into the butter. Let them melt until almost all of the marshmallows are in liquid form, add maple syrup.
Once melted, take off of the heat. Add cereal, bacon and waffle cone pieces. Mix until all the ingredients are equally distributed (as best you can). Pour into rectangular pan or equally split mixture between the muffin tins. Let firm up for an hour or so by placing in the refrigerator to cool. Cut into squares (if you used a rectangular pan) and enjoy.