Looking for something to do on August 2, 2014? Are you in the Buffalo/Rochester area? This is what I'll be up to this year...The Third Annual Beer Bacon Boobs Festival. Tasting of local microbreweries, and food truck upon food truck offering bacon delicacies!
I really love this time of year. With the exception of the heat and humidity, the long summer days are the best. And the food...anything grilled is preferred. What isn't preferred is a cold. In the middle of summer. It's just wrong. On every level. After a week of being under the weather I can finally get on and post about this awesomely devoured dip I made for a fourth of July party I had. It's call Mississippi Sin Dip, and even cold, it was being eaten. There weren't any leftovers...now that's a recipe!
Mississippi Sin Dip
16oz sour cream
8oz cream cheese, softened
2 cup cheddar cheese, shredded
1/2 cup chopped cooked bacon
1 green onion, chopped
1/4 tsp hot sauce
1 tsp Worcestershire sauce
Preheat oven to 350°F degrees. Place a cooling rack over a cookie sheet. Place bacon on cooling rack. Place in the oven and bake for 15-20 minutes, or until desired crispiness. Remove from the oven and cool. Once completely cooled, chop the bacon and set aside.
In a mixing bowl, combine all ingredients, stirring until well blended. Spoon mixture into a pie pan or small casserole dish, cover in foil.
Bake dip at 350° degrees for 1 hour. Serve with bread cubes, crackers, or chips.