Tonight is the return of Game of Thrones. And other than the binge watching of the last 3 seasons on conitunous play on HBO, what could I crave more than Beef & Bacon Pies. Tonight's dinner will be summer wine, Beef & Bacon Pie followed by the best show on cable television. (Sorry The Walking Dead)
Since I've already posted the Beef & Bacon Pie recipe last year, I thought this post would be a contribution not of my doing. My husband treated me to his speciality last night, a sub called the Hot Sicilian. It's the best thing he makes, hands down.
The Hot Sicilian
1/2 lb deli ham
1/2 lb bacon
1/4 lb pepperoni
1 loaf french bread
2 slices provolone cheese
Turn on oven to 350 degrees Fahrenheit and immediately place bacon on a
broiling pan or cooling rack over a cookie sheet and bake until bacon
is done and crispy. Approx 25 minutes. Remove from oven and cool on a
paper towel-lined plate.
Heat a griddle, if you have one, or a large skillet. Place ham in skillet and heat on medium heat. On the side place pepperoni in a pile to cook. After 2-3 minutes flip over and cook for another 2 minutes.
Stack pepperoni and bacon on ham and add provolone cheese, turn off heat and cover with a lid to melt the cheese. Slice French bread, lettuce and tomato. Assemble sandwich and enjoy!