Sunday, April 6, 2014

Hear Me Roar (The Hot Sicilian)

Tonight is the return of Game of Thrones.  And other than the binge watching of the last 3 seasons on conitunous play on HBO, what could I crave more than Beef & Bacon Pies.  Tonight's dinner will be summer wine, Beef & Bacon Pie followed by the best show on cable television.  (Sorry The Walking Dead)

Since I've already posted the Beef & Bacon Pie recipe last year, I thought this post would be a contribution not of my doing.  My husband treated me to his speciality last night, a sub called the Hot Sicilian.  It's the best thing he makes, hands down.

The Hot Sicilian
1/2 lb deli ham
1/2 lb bacon
1/4 lb pepperoni
1 loaf french bread
2 slices provolone cheese
sliced tomato


Turn on oven to 350 degrees Fahrenheit and immediately place bacon on a broiling pan or cooling rack over a cookie sheet and bake until bacon is done and crispy.  Approx 25 minutes.  Remove from oven and cool on a paper towel-lined plate. 

Heat a griddle, if you have one, or a large skillet.  Place ham in skillet and heat on medium heat.  On the side place pepperoni in a pile to cook.  After 2-3 minutes flip over and cook for another 2 minutes. 

Stack pepperoni and bacon on ham and add provolone cheese, turn off heat and cover with a lid to melt the cheese.  Slice French bread, lettuce and tomato.  Assemble sandwich and enjoy!

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