Wednesday, March 13, 2013

Carpe Gourmet Bacon! (Hell Ya Pork Chops with Bacon)

Found an awesome deal online for this Sweet N' Savory Bacon Sampler came in the mail today.  Delicious, Delicious Mail!  Maple Bacon Popcorn, Maple Bacon Salt Water Taffy, 1 lb of Boss Hog Hickory Smoked Bacon and some Bacon Toothpicks.  Mmmmm...Gourmet Bacon Sampler.

Speaking of Gourmet Bacon....This video is pretty funny...Hot Sizzling Bacon (Part 2)

So, I didn't have a recipe to post until tonight.  Procrastination City.  Using the new Gourmet Bacon I received in the mail, I came up with this Recipe.  Hell Ya!

Hell Ya Pork Chops with Bacon
4 slices of uncooked bacon, diced (yeah I listed this ingredient first.  Show some respect.)
2 pork chops (center cut) 
4 cloves of garlic, minced
4 tbsp dark brown sugar
3 tsp olive oil
black pepper

Preheat oven to 400 degrees Fahrenheit.  Spray a baking dish with cooking spray or vegetable oil.  Place the olive oil in a small pan and saute the garlic until it is tender and golden in color.  Remove the garlic and oil from the heat.  Add the brown sugar and raw bacon.

Place pork chops in the baking dish, season with black pepper and spread the brown sugar, bacon and garlic mixture over the top of the pork chops.  Cook for 20 minutes or until the pork is completely cooked through.    

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