Epic Bacon Mania...
(Totally happens to me when I shop. I think the Bacon leaps into my cart when I'm not looking)
Today's Epic Bacon Recipe is brought to you by my awesome snack making skills. Got 5 minutes and 4 ingredients? Check it out.
Bacon, Cheese and Green Chile Quesidillas
4 slices of Bacon (pre cooked)
4 Tortillas (flour or corn)
1 small 4 oz can of Chopped Green Chilies
1 cup Shredded Cheddar Cheese
Sour Cream (optional)
Cook your bacon. For smaller batches of bacon I either saute in a pan or use the microwave. Once cooked, drain the bacon on paper towels, and then chop fine. In a large frying pan on medium heat, use non-stick spray and place a tortilla on the pan. Sprinkle cheese and chopped bacon. Add green chilies to taste.
I like to cover this with a clear lid, so that I can see when the cheese starts to get a little melty, really only a minute or so. Once that has happened, flip one edge of the tortilla onto the other, making a half circle. Flip tortilla over. Cook for 1-2 minutes to brown other side. Remove from heat and cut into thirds or fourths. Serve with sour cream and salsa.